Shu Zhui Zi
Sichuan cuisine · ⭐ 4.2
Jianxin Olympic Commercial Port, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jianxin Olympic Commercial Port, Guanghua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork Trotter, Crispy Tofu with Sauce, Ginger-Flavored Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Jianxin Olympic Commercial Port, Guanghua Avenue
- Popular dishes: Dongpo Pork Trotter, Crispy Tofu with Sauce, Ginger-Flavored Pork Shank, Sichuan North Cold Jelly Noodles, Dry-Braised Pork Knuckle
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Ginger-Flavored Pork ShankA traditional Chinese dish made with pork shank simmered in ginger sauce, resulting in tender meat and rich flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Braised Pork KnuckleA Chinese dish made by braising pork knuckle until tender, then reducing the sauce to a thick, glossy finish.
Dry-Fried Pork ShankA Sichuan dish featuring pork shank stir-fried until crispy, seasoned with chili, garlic, and fermented bean paste.
Handmade Pot Edge NoodlesHandmade pot edge noodles are made by spreading a batter of flour and water around the edge of a hot pan, forming thin pancakes that are crispy and flavorful.
Burned Pepper Pork ShankA Sichuan dish featuring braised pork shank with charred peppers, offering a rich, spicy flavor.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper Stir-fried with CornA simple and healthy dish made by stir-frying fresh green peppers with sweet corn kernels, resulting in a crisp and flavorful side dish.