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Haiyan Japanese Cuisine All-You-Can-Eat Restaurant (Changyang Branch)

日料 · ⭐ 4.5

No. 15 Haotian North Street, Building 1, 1st Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Assorted Sashimi Platter

  A sashimi platter features various raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected, freshly prepared, thinly sliced, and neatly arranged, typically served with wasabi and soy sauce as dipping condiments.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  New Zealand Sirloin Steak

  New Zealand beef strips use imported New Zealand tenderloin, sliced into strips or slices, marinated and quickly pan-fried or stir-fried. Main ingredients are beef and seasonings, typically using a little oil, soy sauce, garlic, and black pepper.
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  Durian Tempura

  Durian tempura is made by slicing fresh durian flesh, coating it in a special batter, and frying until golden and crispy. Main ingredients include durian, flour, and eggs; high-heat frying creates a crunchy exterior while preserving the fruit's rich aroma.
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  Avocado Vegetable Salad

  Avocado vegetable salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar, mixed after cutting into pieces.
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  Smoked Salmon and Mango Roll

  Smoked salmon and mango roll is made with smoked salmon, mango, and rice, wrapped in rice for a fresh taste.
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  Baked Crab Pot

  Baked crab pot is made with crabs as the main ingredient, combined with vegetables, meat or seafood, seasoned and heated in an oven or baking炉. Clean the crab, add ingredients to the pot, pour in broth or sauce, then bake at high temperature to blend flavors.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
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  Pan-Seared Scallops

  Pan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
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  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

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