Sushiro (Shenzhen Tianhong Longhua Branch)
日料 · ⭐ 4.5
B113–B114, Basement Level 1, Tianhong Longhua Shopping Center, No. 2020, Renmin Road, Daling Community, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B113–B114, Basement Level 1, Tianhong Longhua Shopping Center, No. 2020, Renmin Road, Daling Community, Minzhi Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuzu Flounder with Citrus Garnish, Salad Sauce Crab Stick, Grilled Thick Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: B113–B114, Basement Level 1, Tianhong Longhua Shopping Center, No. 2020, Renmin Road, Daling Community, Minzhi Subdistrict
- Popular dishes: Yuzu Flounder with Citrus Garnish, Salad Sauce Crab Stick, Grilled Thick Eel, Grilled Basil Salmon, Fried Shrimp Tempura Udon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yuzu Flounder with Citrus GarnishFresh flounder steamed with yuzu and citrus garnish, offering a delicate balance of umami and bright acidity.
Salad Sauce Crab StickFresh crab sticks mixed with salad dressing and vegetables like cucumber and carrot, offering a refreshing and savory dish.
Grilled Thick EelFresh eel fillets, thickly sliced and grilled with a secret sauce, resulting in a tender and flavorful dish.
Grilled Basil SalmonFresh salmon fillet marinated with basil, olive oil, and spices, then grilled to perfection—crispy on the outside, tender and juicy within.
Fried Shrimp Tempura Udon NoodlesA Japanese dish featuring crispy fried shrimp tempura served over udon noodles with a savory dipping sauce.
Caramel Foie Gras SushiCaramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Fresh Mixed Seafood GunkanMade with fresh seafood such as salmon, tuna, and shrimp, combined with raw lettuce and cucumber strips, seasoned with soy sauce, lemon juice, and a touch of mustard, hand-formed on a gunkan-shaped rice base. Offers a crisp, refreshing taste highlighting the natural flavor of ingredients.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Shrimp Miso RamenA rich ramen dish featuring shrimp-based miso broth, fresh noodles, soft-boiled egg, and savory toppings like pork belly and seaweed.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.- Flounder Fin EdgesFlounder fin edges are made from the edge parts of fresh flounder, marinated and steamed or pan-fried for a tender, flavorful dish.