Wafu Maki Sushi & Sashimi (Kengzi Store)
日料 · ⭐ 4.1
Nos. 20–24, right side of the side main entrance of Hongfu Department Store
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20–24, right side of the side main entrance of Hongfu Department Store. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Boat, Flame Sushi Platter, Flame Cheese Mango Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: Nos. 20–24, right side of the side main entrance of Hongfu Department Store
- Popular dishes: Sushi Boat, Flame Sushi Platter, Flame Cheese Mango Roll, Fried Shrimp and Salmon Roll, Fried Shrimp and Eel Roll
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Dishes
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
Flame Cheese Mango RollA sweet and dramatic dessert featuring fresh mango and melted cheese wrapped in a thin pastry, then flamed for a show-stopping presentation.
Fried Shrimp and Salmon RollA crispy roll made with shrimp and salmon, deep-fried to golden perfection.
Fried Shrimp and Eel RollFried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Salt-Grilled Salmon BellySalmon belly marinated in salt and slowly grilled to perfection, offering a tender, flavorful dish with a delicate crust.
Red Crab SushiFresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
Mango RollsA sweet dessert made by wrapping fresh mango slices in thin crepes, often served with cream or yogurt.
Crab Salad SushiA refreshing sushi made with crab, lettuce, and cucumber over seasoned rice, offering a light and tangy flavor.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Sauce-Braised Crab StickA dish made by braising crab sticks in a savory sauce, resulting in a tender and flavorful seafood delicacy.