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Sanjia Cun Handmade Spicy Rice Rolls (Branch Three)

小吃快餐 · ⭐ 3.9

No. 124, Zhonghe Road

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Cold Rice Noodle Rolls

  A cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Fried Pea Flour

  A Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
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  Clear Soup Rice Noodles

  A traditional snack made of rice paper rolls filled with meat or vegetables, served in a light and savory broth.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Boiled Three-Fresh Rice Noodle Rolls

  Steamed rice noodle rolls filled with fresh pork, shrimp, and vegetables, then boiled in clear broth. Tender texture and light, fresh flavor.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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