Zi Yan Bai Wei Chicken (Beigang Garden Store)
小吃快餐 · ⭐ 3.6
No. 10, External Shop, 2nd Floor, Beigang Agricultural and Sideline Products Market, Tongling North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, External Shop, 2nd Floor, Beigang Agricultural and Sideline Products Market, Tongling North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Spicy Beef and Ox Tripe Slices, Pepper-flavored King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, External Shop, 2nd Floor, Beigang Agricultural and Sideline Products Market, Tongling North Road
- Popular dishes: Five-Spice Tofu Skin, Spicy Beef and Ox Tripe Slices, Pepper-flavored King Oyster Mushroom, Pickled Chili Black Wood Ear Mushroom, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Pickled Chili Black Wood Ear MushroomA spicy and tangy cold dish made with black wood ear mushrooms and pickled chili, popular in Sichuan cuisine.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fragrant Pork TrotterFragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.