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拉蒂娜·巴西牛排馆 Latina·Brazilian Steakhouse(杨...

自助餐 · ⭐ 4.5

No. 678 Minfu Road, Building T3

Dishes

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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Grilled Cheese

  Grilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
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  Ox Tail Stir-Fry

  Ox tail stir-fry features tender ox tail cooked in a savory sauce, offering rich flavor and a satisfying texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.

Reviews

• ghost_howler
  Honestly the meat was super tender — the Angus ribeye was so juicy and had this rich, fatty flavor that just melted in my mouth. And the grilled pineapple with cinnamon?? Genius move. The outside was all caramelized and crispy, sweet and tangy, which totally cut through the richness of the meat. Perfect combo. Service was really on point too, the meat came out fast and our server actually explained the dishes without us even asking. The chocolate mousse at the dessert station was so smooth and creamy, honestly the perfect way to end the meal after all that grilled meat. Everything tasted fresh, the vibe was nice, and it felt like a great spot to catch up with friends over dinner. Would definitely come back.