You Xi Dou UHITO
地方菜 · ⭐ 4.5
260 meters south of the intersection of Jinhui South Road and Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 260 meters south of the intersection of Jinhui South Road and Hongquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Braised Beef Noodles, Large Intestine and Small Intestine, Hakka Spicy Squid Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: 260 meters south of the intersection of Jinhui South Road and Hongquan Road
- Popular dishes: Taipei Braised Beef Noodles, Large Intestine and Small Intestine, Hakka Spicy Squid Stir-Fry, Shata Beef Noodles, Rainbow Grouper with Prickly Ash and Fermented Black Beans
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Dishes
Taipei Braised Beef NoodlesA classic Taiwanese dish featuring tender beef stewed in a rich, savory broth with vegetables and noodles.
Large Intestine and Small IntestineLarge intestine and small intestine is a traditional Chinese dish made primarily with pig's large and small intestines, which are cleaned, blanched, and stewed. It has a rich texture and delicious taste.
Hakka Spicy Squid Stir-FryHakka Spicy Squid Stir-Fry is a dish made with squid stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting the local characteristics.
Shata Beef NoodlesA savory dish of tender beef slices tossed in aromatic sha-ta sauce, served over fresh noodles with vegetables.
Rainbow Grouper with Prickly Ash and Fermented Black BeansRainbow grouper is delicately prepared with prickly ash and fermented black beans, offering a savory and aromatic flavor profile.- Taro Cream Pork CutletCrispy pork cutlet coated in sweet taro cream sauce, blending the smoothness of taro with creamy richness.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Oyster OmeletteOyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
Stir-Fried Spinach with MushroomsA simple and healthy dish made by stir-frying fresh spinach with mushrooms, seasoned with garlic and light soy sauce.
Crispy Pork TrotterA Chinese dish featuring pork trotters braised then deep-fried to a crispy texture, with tender meat and savory flavor.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
Sesame Oil TripeA Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.
Butter Garlic NoodlesA dish of noodles stir-fried with butter and garlic, offering a rich, savory flavor.