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Hunan-Chongqing Home-style Cuisine (Xiangyue Food City Store)

Home-style Chinese cuisine · ⭐ 3.7

Room 1113–1120, Building 1, No. 750 Zhongshan West Road

Dishes

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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Salted Pork and Vegetable Rice Soup

  A hearty dish made with salted pork, vegetables, and rice, simmered together for a savory and comforting meal.
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  Stir-fried Beef Offal with Garlic

  A classic Chinese dish featuring beef offal and garlic stir-fried to perfection, delivering a savory and aromatic flavor.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Chengdu Spicy Duck Head

  Chengdu Spicy Duck Head is a Sichuan dish made with duck heads, seasoned with chili peppers, Sichuan peppercorns, and other spices. It is boiled and stir-fried, offering a spicy and numbing flavor with tender meat.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Spicy Water Snail Meat

  Spicy water snail meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Stewed Black Fish Slices in Fermented Rice Wine

  A dish featuring tender black fish slices cooked in a fragrant fermented rice wine sauce, often served with ginger and scallions.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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