Lo Ben Hao Men (Wugang Road Store)
鱼鲜 · ⭐ 3.4
Units 38–41, 2nd Floor, Baotong Business Building, No. 22, Wogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 38–41, 2nd Floor, Baotong Business Building, No. 22, Wogang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Original Milk Tea, Dry-Fried Pork Intestines, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.4
- Address: Units 38–41, 2nd Floor, Baotong Business Building, No. 22, Wogang Road
- Popular dishes: Chilled Original Milk Tea, Dry-Fried Pork Intestines, Spicy Potatoes in Dry Pot, Sichuan Boiled Beef, Stewed Large Shrimp
China trip · China travel
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Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Thai Curry PuffsThai curry puffs are crispy pastries filled with spiced vegetables and Thai red curry paste, deep-fried to golden perfection.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Passion Fruit Yoghurt DrinkPassion fruit Yili is a drink made primarily from passion fruit and Yili. Scoop out the passion fruit pulp, mix with Yili, add ice or honey to taste for a refreshing beverage.
Watermelon Yili DuoA refreshing drink made by blending fresh watermelon with Yili Duo probiotic beverage, perfect for summer.