Jinxi Home BBQ (Pingyang Road Branch)
Barbecue · ⭐ 4.7
North Shop, 1st Floor, Jinyang Hotel, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at North Shop, 1st Floor, Jinyang Hotel, Pingyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuehua Shang Nao, Jinxi Jia's Bold Diaphragm, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.7
- Address: North Shop, 1st Floor, Jinyang Hotel, Pingyang Road
- Popular dishes: Xuehua Shang Nao, Jinxi Jia's Bold Diaphragm, Pumpkin Porridge, King Oyster Mushroom, Sauce-glazed Snowflake Beef
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Dishes
Xuehua Shang NaoA premium beef cut from the shoulder, featuring marbled fat and tender texture. Perfect for hot pot or grilling.
Jinxi Jia's Bold DiaphragmJinxi Jia's Bold Diaphragm is a Sichuan dish made with pork diaphragm, marinated and fried. It has a crispy texture and a rich spice flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Sauce-glazed Snowflake BeefThin slices of snowflake beef are blanched and topped with a savory sauce, offering a tender and flavorful dish.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Homemade Secret SauceA homemade sauce made with a blend of spices, chili, garlic, ginger, and soy sauce, marinated for depth of flavor—perfect for noodles, salads, or dipping.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.