Ya Xiang Lu. Sauce Plate Duck (Jingu Flagship Store)
小吃快餐 · ⭐ 4.0
Zone C, Jingui Residential Community, Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zone C, Jingui Residential Community, Baotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Kung Fu Softshell Turtle, Signature Sauce-Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Zone C, Jingui Residential Community, Baotang Road
- Popular dishes: Rabbit Head, Kung Fu Softshell Turtle, Signature Sauce-Steamed Fish, Spicy Braised Duck Neck Bones, Hot Braised Duck Head
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Kung Fu Softshell TurtleA Chinese dish featuring fresh softshell turtle cooked with various seasonings and ingredients, resulting in tender meat and rich broth.
Signature Sauce-Steamed FishFresh carp marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Hot Braised Duck HeadA flavorful dish made by slow-cooking duck heads in a spicy, aromatic broth for deep flavor and tender texture.
Stewed and Braised DuckFreshly stewed and braised duck made with premium duck meat, slow-cooked in a secret spice broth and marinated in savory sauce for rich flavor.
Juewei Duck NeckJuewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。