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Jin Xia Guan (Anzhen Branch)

北京菜 · ⭐ 4.2

No. 1A, Anzhen West Community, Zone 4, Anzhen Road

Dishes

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  Kung Pao Chicken Cubes

  Kung Pao Chicken is a Chinese dish made primarily with chicken thigh meat. The chicken is cut into small cubes, marinated with seasonings, and then stir-fried together with peanuts, dried chili peppers, scallions, ginger, and garlic. Common seasonings include soy sauce, vinegar, sugar, and cooking wine. The dish is finished with a thickening agent to create a glossy, thick sauce.
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  Small Restaurant Steamed Shrimp

  Small restaurant steamed shrimp is a dish made with fresh large shrimp and seasonings such as green onions and ginger, using a steaming method. The shrimp meat is tender and fresh, preserving the original flavor of the ingredients.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Special Red Oil Boiled Tripe

  Special red oil boiled tripe is a Sichuan dish made with tripe and quickly cooked in a special red oil broth. The tripe is crisp and tender, and the red oil broth is spicy and fragrant, which is better enjoyed with condiments.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Liver Tips

  Spicy stir-fried liver is a dish made primarily with pork or beef liver, seasoned with chili, scallions, ginger, and garlic. Slice the liver, blanch to remove odor, then stir-fry quickly with chili, scallions, ginger, and garlic. Serve tender and flavorful.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews

• vanilla_cornflower
  Honestly, this place just feels solid. Everything we ordered was on point — the pork blood stew was way more legit than some of the hyped-up spots I've tried, loaded with good stuff in it. You've gotta try the fried river shrimp and the sugar oil cakes though, the shrimp are crispy and a little spicy and the cakes are crunchy, sweet, and served hot — both are total winners as snacks. The vibe inside and the service were both pretty good, but don't go expecting some wild creative dish, it's just honest home-style cooking done right. If you're in the area or heading to Anzhen Hospital, it's worth swinging by, but I wouldn't make a special trip just for it. Oh and if you wanna take pics, the interior is actually super photogenic.