Yinhé Restaurant (Ningsheng Road Store)
江浙菜 · ⭐ 3.7
No. 31, Lane 735 Lingshi Road (near Gonghe Xing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Lane 735 Lingshi Road (near Gonghe Xing Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Egg Yellow Crab, Salted Egg Yolk Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 31, Lane 735 Lingshi Road (near Gonghe Xing Road)
- Popular dishes: Three-Yellow Chicken, Salted Egg Yellow Crab, Salted Egg Yolk Rice Crackers, Spicy Frog Legs in Dry Pot, Pine Nut Perch
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Egg Yellow CrabA Chinese dish made with fresh hairy crab and salted egg yolk, offering a rich, savory flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.