瑞秋小院Rachel garden
Cantonese cuisine · ⭐ 4.5
120 meters southeast of Yaohua International Education School
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of Yaohua International Education School. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mulberry Rose Tea, Seafood Hot Pot, Chaozhou-style Ingenious Dough Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 120 meters southeast of Yaohua International Education School
- Popular dishes: Mulberry Rose Tea, Seafood Hot Pot, Chaozhou-style Ingenious Dough Meat, Chaozhou Braised Platter, Dessert
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Dishes
Mulberry Rose TeaA refreshing herbal tea made from mulberries and dried rose petals, known for its sweet-tart flavor and health benefits.
Seafood Hot PotFresh shrimp, crab, shellfish, and squid are simmered with vegetables in a clear broth. The soup base is light and savory, highlighting the natural freshness of seafood. Ideal for winter consumption, offering warmth and nourishment.
Chaozhou-style Ingenious Dough MeatMade from glutinous rice flour and stuffed with minced pork, steamed to perfection. Soft and sticky outer layer encases a savory filling, offering rich texture and layered taste. Crafted with skilled handwork, featuring delicate shapes and distinct regional character.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Cheese Sausage PizzaA pizza featuring a crispy crust topped with tomato sauce, melted cheese, and sliced sausage, baked until golden and flavorful.
Preserved Radish Stir-Fried with EggsA traditional Chinese home-style dish made by stir-frying preserved radish and eggs together, resulting in a savory and slightly sweet flavor with a satisfying texture.
Garlic Snowflake Beef CubesTender beef cubes from premium snowflake beef stir-fried with garlic for a rich, savory flavor.
Sichuan Pepper Beef with Skin RemovedFresh beef tendon is skinned, sliced, marinated with Sichuan pepper, chili, garlic, and ginger, then quickly stir-fried. Tender texture with strong Sichuan pepper aroma, slightly numbing and fragrant, highlighting the spicy, numbing, and aromatic characteristics of Sichuan cuisine.- Mackerel Vegetable SaladA fresh salad featuring mackerel and seasonal vegetables, dressed with a light lemon-olive oil dressing.
Fresh Ginger-Braised ChickenFresh ginger-braised chicken features tender chicken marinated with fresh ginger and slowly cooked in a clay pot, delivering a rich aroma and savory flavor.
Tequila Steamed Black Tiger ShrimpFresh black tiger shrimp are marinated with tequila, garlic, and ginger, then quickly steamed using the raw steaming method. The shrimp is tender and juicy with a rich tequila aroma and fresh flavor.