Yangcheng Lake Xing Julei Farmhouse (Yangcheng Lake Branch)
鱼鲜 · ⭐ 4.4
200 meters north of Dongyangchenghu Village Committee, Hubei North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of Dongyangchenghu Village Committee, Hubei North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Scrambled Eggs with Green Onions, Dried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: 200 meters north of Dongyangchenghu Village Committee, Hubei North Road
- Popular dishes: Freshwater Crab, Scrambled Eggs with Green Onions, Dried Small Fish, Free-range Chicken Soup, Water Celery and Tofu Skin Salad
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Free-range Chicken SoupA nourishing soup made from free-range chicken, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.