A Hui Chicken Offal (Qiaodamao Chen Plaza Branch)
Sichuan cuisine · ⭐ 4.5
Yubei District, Yubei Maochen Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yubei District, Yubei Maochen Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Chicken, Cured Pork Ribs with Bamboo Shoots and Chicken, Sichuan Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Yubei District, Yubei Maochen Plaza
- Popular dishes: Spicy Pot Chicken, Cured Pork Ribs with Bamboo Shoots and Chicken, Sichuan Pepper Chicken Offal, Ah Hui Chicken Offal, Ahui Chicken Offal and Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Cured Pork Ribs with Bamboo Shoots and ChickenCured pork ribs, fresh bamboo shoots, and chicken are stewed together. The cured ribs offer a rich, savory flavor, the bamboo shoots add crispness, and the chicken is tender and juicy, creating a unique and harmonious taste.
Sichuan Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and fresh Sichuan peppercorns, known for its numbing heat and rich flavor.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Ahui Chicken Offal and IntestinesAhui Chicken Offal and Intestines features fresh chicken offal and pork intestines, braised and stir-fried. Ingredients include chicken heart, liver, gizzard, and sliced pork intestines, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Chicken Offal and Frog Stir-fryA spicy Sichuan dish made with chicken offal and frog, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.
Spicy Chicken Offal and ShrimpA spicy stir-fry dish made with chicken offal and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken Offal and SquidChicken offal and squid are stir-fried quickly with main ingredients including chicken heart, liver, gizzard, and fresh squid, resulting in a rich and flavorful dish.