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Chao Yue Rice Noodle Rolls (Jinbao Street Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial space, No. 12 Nan Xiao Jie (inside Youhui Wan Jia)

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Braised Flatbread with Egg and Grilled Sausage

  A fast food dish featuring a baked flatbread stuffed with fried eggs and grilled sausages. The flatbread has a crispy exterior and soft interior; the egg is typically fully or partially cooked, and the sausage is a pre-cooked processed meat product, heated before serving.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Special Grilled Cold Noodles

  Special grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Fennel Minced Pork

  Fennel minced pork is a dish made primarily with minced pork and fennel. Pork is finely chopped, and fennel is minced. Heat oil in a pan, stir-fry the pork until it changes color, then add fennel and mix well. Season and serve.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Spicy Pickled Vegetable Strips

  Spicy pickled vegetable salad is a cold dish made by slicing pickled vegetables finely and mixing them with chili, Sichuan pepper, garlic, and ginger. No cooking is required—just mix and serve.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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