Snow Crystal Fresh Dumplings (Zhongjian Longcheng Branch)
小吃快餐 · ⭐ 3.6
Unit 1, Building 14, Phase II, Zhongjian Longcheng, Zhifang Street, Miaoshan Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 14, Phase II, Zhongjian Longcheng, Zhifang Street, Miaoshan Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Soy Milk, Flower-shaped Pumpkin Steamed Bun, 招牌牛肉馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Building 14, Phase II, Zhongjian Longcheng, Zhifang Street, Miaoshan Subdistrict, Economic Development Zone
- Popular dishes: Red Date Soy Milk, Flower-shaped Pumpkin Steamed Bun, 招牌牛肉馅饼, Freshly Ground Soy Milk, Purple Sweet Potato Steamed Cake
China trip · China travel
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Dishes
Red Date Soy MilkA nutritious drink made from red dates and soybeans, blended and boiled for a sweet, smooth flavor.
Flower-shaped Pumpkin Steamed BunA steamed bun made from pumpkin puree and flour, shaped like a flower and known for its soft texture and sweet flavor.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Taro-flavored Crisp PastryA sweet pastry made with taro paste, baked to a golden crisp, offering a soft and fragrant taste of taro.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.