Xianhua Restaurant (Chengyang Branch)
韩式料理 · ⭐ 4.3
No. 210 Zhongcheng Road, Chengyang Subdistrict (150 meters south of the intersection of Zhongcheng Road and Chongyang Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 210 Zhongcheng Road, Chengyang Subdistrict (150 meters south of the intersection of Zhongcheng Road and Chongyang Road, west side of the road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Trotters, Soft Tofu Soup, Slightly Spicy Pig Trotters.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.3
- Address: No. 210 Zhongcheng Road, Chengyang Subdistrict (150 meters south of the intersection of Zhongcheng Road and Chongyang Road, west side of the road)
- Popular dishes: Spicy Pork Trotters, Soft Tofu Soup, Slightly Spicy Pig Trotters, Stir-Fried Potato Strips, Stir-Fried Mixed Vegetables
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Dishes
Spicy Pork TrottersSpicy pork trotters made with tender pork legs simmered in a blend of chili, Sichuan pepper, and aromatic spices.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Slightly Spicy Pig TrottersSlightly spicy pig trotters made with slow-cooked pork trotters and aromatic spices, offering a tender texture and mild heat.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Stir-fried Sea Ling MushroomA dish made by stir-frying sea ling mushroom with vegetables like bell pepper and garlic, resulting in a fresh and savory flavor.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.