Peet's Coffee (Wukang Store)
咖啡 · ⭐ 4.1
1st Floor, No. 378, Wukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 378, Wukang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, Australian White, Peet's Joy Roast Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, No. 378, Wukang Road
- Popular dishes: Latte Coffee, Australian White, Peet's Joy Roast Latte, Red Velvet Cake, Classic Chestnut Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Peet's Joy Roast LattePeet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
- Cheesy Molecular Gingerbread Man LatteCheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
- Cheese Molecular Aussie WhiteCheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.
- Delicious Beef Cheese RollDelicious Beef Cheese Roll features tender beef slices wrapped around creamy cheese, pan-fried to golden perfection for a rich, savory experience.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.