Jinxi Home · Yanbian · Korean BBQ
Barbecue · ⭐
Shop No. 104 (2nd Floor), Building 3, Baihe Courtyard, Zhongshan Huafu, No. 28 Da Jing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104 (2nd Floor), Building 3, Baihe Courtyard, Zhongshan Huafu, No. 28 Da Jing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit-flavored Old-style Beef, White Sugar, Garlic Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating:
- Address: Shop No. 104 (2nd Floor), Building 3, Baihe Courtyard, Zhongshan Huafu, No. 28 Da Jing Street
- Popular dishes: Fruit-flavored Old-style Beef, White Sugar, Garlic Slices, Chili Oil, Kimchi
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Dishes
Fruit-flavored Old-style BeefFruit-flavored Old-style Beef features tender beef slices stir-fried with apples and pineapples for a sweet and tangy taste.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Garlic SlicesGarlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.