Xiao Jun Gan串串香 (Bugi Branch)
Hot pot · ⭐ 4.6
No. 48, Leming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Leming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Skewers Unlimited, Pure Clear Oil Base, Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: No. 48, Leming Road
- Popular dishes: Hot Pot Skewers Unlimited, Pure Clear Oil Base, Octopus, Sichuan Pepper Beef, Clear Soup Nourishing Pot
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Dishes
Hot Pot Skewers UnlimitedA hot pot dish where skewered ingredients are cooked in a spicy broth and enjoyed freely.
Pure Clear Oil BaseMade with pure vegetable oil and seasoned with spices and broth, this base is free of animal fat, offering a light and fragrant taste. Key ingredients include Sichuan pepper, star anise, bay leaf, dried chili, and broth, slowly simmered to extract rich aroma.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Clear Soup Nourishing PotA nourishing pot made with chicken, pork ribs, goji berries, and astragalus root, simmered slowly for a clear, healthy broth.
Beef Oil Nourishing Yang-Yang PotA spicy and nourishing hot pot featuring beef oil base, divided into spicy and clear soup sections, with ingredients like beef, tripe, and beef tendon slow-cooked for rich flavor.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Beef Rolls with Water CressBeef rolls wrapped around watercress, marinated and grilled for a savory, crisp dish.
Beef Rolls with CilantroBeef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
Ice Cream All-You-Can-EatIce cream all-you-can-eat offers various flavors such as vanilla, chocolate, and strawberry, made through freezing process with smooth and creamy texture. Customers can freely serve themselves without limits.