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Xing Ju · Zai San Bei Chinese Pub (Guilin Road Store)

Barbecue · ⭐ 4.5

South side of the intersection of Xinjiang Street and Guilin Road

Dishes

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  One Plate of Vegetable Roll

  A cold dish made by wrapping shredded vegetables such as cabbage, carrot, and cucumber in thin pancakes or spring roll wrappers. Crisp texture, simple preparation, typically seasoned with soy sauce, vinegar, and sesame oil.
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  Inner Mongolia Lamb Ribs Skewers

  Inner Mongolia lamb ribs skewers made from high-quality lamb, cut into pieces and grilled on charcoal. Tender, juicy meat with a rich grassland aroma, slightly spicy and salty flavor.
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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Tempura Squid

  A Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Whole Squid Legs

  Fresh squid legs are cleaned, blanched, then slowly stewed in a seasoned broth, retaining their tender texture. Main ingredients: squid legs; method: braised in sauce; flavor: salty and slightly spicy.
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  Wang Lai Craft Beer

  A premium craft beer made from high-quality malt and hops, offering a refreshing taste with subtle fruit and malt notes, perfect for pairing with Chinese dishes.
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  Hot-Steamed Duck Tongues

  A dish made by simmering duck tongues in a spiced broth until tender, known for its rich flavor and soft texture.
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  King's Platter

  A flavorful platter featuring spicy chicken wings, garlic shrimp, sweet and savory ribs, and crispy pork belly—perfect for sharing.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Radish Stew Rice

  A comforting rice dish made by simmering white radish and rice together, often with meat or preserved pork for added flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made from fresh beef cut into small pieces and grilled on bamboo skewers over charcoal or in a grill. Tender and juicy with a slightly charred aroma.
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  Flying Knife Pork Belly

  A Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Black Sugar Osmanthus Tofu Pudding

  A traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.

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