Ning Ji Tai · Thai Pork Leg Rice Bowl (Jindi Center Store)
小吃快餐 · ⭐ 3.8
Shop B1-13, Basement Level, Jindi Center, Yongchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-13, Basement Level, Jindi Center, Yongchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PP Big Chicken Leg, Signature Pig Trotter Rice Bowl, Signature Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1-13, Basement Level, Jindi Center, Yongchang Subdistrict
- Popular dishes: PP Big Chicken Leg, Signature Pig Trotter Rice Bowl, Signature Braised Pig Trotters, Crispy Cucumber, Pork Trotter and Chicken Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PP Big Chicken LegA dish featuring a whole chicken leg, marinated and fried or roasted to crispy skin and juicy meat.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Signature Braised Pig TrottersA tender and flavorful dish made by slow-cooking pig trotters in a secret blend of spices and sauces until they are soft and rich in gelatin.
Crispy CucumberCrispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
Pork Trotter and Chicken Leg RicePork trotter and chicken leg served over rice, slow-cooked to tender perfection with savory flavors.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Thai-style Pork Shank NoodlesPork shank noodles with a tangy and spicy Thai broth, featuring tender pork trotters and aromatic herbs.
Spicy Kimchi (Large)Spicy kimchi made with cabbage, radish, and fermented seasonings, offering a tangy and fiery flavor.
Crispy Roast Pork with Barbecue Pork RiceA Cantonese dish featuring crispy roast pork and barbecued pork served over rice, combining savory flavors and crunchy texture.
Phat Thai TofuA Thai-style dish made by simmering soft tofu in a fragrant blend of lemongrass, chili, and fish sauce until deeply flavored.