Zhen Niu Fang Beef Ribs Hot Pot
Hot pot · ⭐ 3.8
Northeast corner of the intersection of North Section of Huafu Avenue and Huafeng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of North Section of Huafu Avenue and Huafeng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb with Skin, Handmade Dumplings, Pickled Pepper Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Northeast corner of the intersection of North Section of Huafu Avenue and Huafeng Avenue
- Popular dishes: Lamb with Skin, Handmade Dumplings, Pickled Pepper Tripe, Clear Soup Lamb Hot Pot, Braised Beef Ribs
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Pickled Pepper TripeA spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.
Clear Soup Lamb Hot PotA clear soup lamb hot pot made with fresh lamb and seasonings, simmered slowly for a clean, savory broth and tender meat.
Braised Beef RibsBraised beef ribs made with a secret blend of spices and slow-cooked in a rich sauce, resulting in tender and flavorful meat.
Braised Taro with Kidney BeansA Sichuan-style dish featuring tender taro and kidney beans simmered in a secret-spice broth, offering a rich, savory flavor.
Spicy and Sour Lamb Blood with Chili PeppersSpicy and sour lamb blood is a Sichuan dish made with lamb blood, pickled peppers, and chili. The lamb blood is cooked to be smooth and tender, blending with the spicy and sour flavor of pickled peppers and chili.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Baozhi Fish TofuBaozhi Fish Tofu is a Chinese dish made primarily from fish meat, processed by chopping, seasoning, and pan-frying. It has a crispy exterior and tender interior, with a rich and savory flavor.