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Ānxīn Jīgōng Bào (Tōngzhōu Chéngyī zhī Guāng Diàn)

小吃快餐 · ⭐ 4.5

No. 7, Row 5, Shengjia Shangyuan Commercial Ground Floor

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Beef Offal Hot Pot

  A hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu skin in a savory broth.
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  Braised Spare Ribs in Clay Pot

  Braised spare ribs with vegetables in a clay pot, slow-cooked to tender perfection.
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  砂锅牛蛙煲

  砂锅牛蛙煲以牛蛙为主要食材，配以洋葱、青椒、红椒、蒜、姜等辅料，用砂锅慢炖而成。牛蛙经过处理后与调料一同放入砂锅中，加入适量水或高汤，小火焖煮至入味。
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  Braised Pig Intestines in Clay Pot

  Stewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
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  Clay Pot Chicken Stew

  Stewed chicken with potatoes, green peppers, and onions in a clay pot, seasoned with doubanjiang, ginger, and garlic. Chicken is blanched first to remove odor, then slowly simmered until flavorful.
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  Vegetable Selection

  Vegetable self-selection is a dish featuring various fresh vegetables such as cabbage, carrot, green pepper, potato, and bean sprouts. After washing and cutting, vegetables can be stir-fried, blanched, or mixed to preserve their natural flavors.
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  Chicken Thigh Pot

  Chicken thigh stew is a slow-cooked dish featuring chicken thighs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The chicken is marinated, then simmered with the vegetables in water or broth until tender and flavorful.

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