Twenty Six Cloudy Afternoon Tea
咖啡 · ⭐ 3.8
No. 66, Mengzhuiwan Street, Building 1, 8th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Mengzhuiwan Street, Building 1, 8th Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Girl, Kirin Beer, Belgian Wheat Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.8
- Address: No. 66, Mengzhuiwan Street, Building 1, 8th Floor
- Popular dishes: Village Girl, Kirin Beer, Belgian Wheat Beer, Cuba Libre, Martini
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Village GirlVillage Girl is a Chinese dish made with chicken, vegetables, and spices, cooked by stewing, with a fresh and rich rural flavor.
Kirin BeerA classic Japanese beer made from premium barley, rice, hops, and water, offering a clean, refreshing taste with a smooth finish. Ideal for pairing with Japanese cuisine or as an aperitif.
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Cuba LibreA Cuba Libre is a cocktail made with rum as its base, flavored with cola and lime. Mix rum and fresh lime juice, then add ice and cola, and gently stir before enjoying.
MartiniA martini is a cocktail made primarily from gin and dry vermouth, typically garnished with an olive or lemon peel. The two spirits are mixed in proportion, chilled, shaken, then strained into a cocktail glass.