Cui's Rice Noodle Rolls (Baidi Road Store)
小吃面食 · ⭐ 4.2
Ground-floor commercial unit, Zhao Hu Xi Li Residential Community, Hang Hai Road (Entrance of Xue Fu Vegetable Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Zhao Hu Xi Li Residential Community, Hang Hai Road (Entrance of Xue Fu Vegetable Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 今麦郎凉白开, Double Egg Rice Noodle Roll, Golden Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Ground-floor commercial unit, Zhao Hu Xi Li Residential Community, Hang Hai Road (Entrance of Xue Fu Vegetable Market)
- Popular dishes: 今麦郎凉白开, Double Egg Rice Noodle Roll, Golden Shrimp Dumplings, Pork Rice Noodle Roll, Deep-sea Fish Ball and Beef Ball Rice Noodles
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Dishes
今麦郎凉白开今麦郎凉白开是一种以纯净水为基础，经过煮沸后冷却制成的饮品，不含任何添加剂或调味料，主要用于解渴和补充水分。
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Golden Shrimp DumplingsSteamed dumplings filled with fresh shrimp, pork, and mushrooms, known for their golden appearance and delicate flavor.
Pork Rice Noodle RollPork rice noodle roll made from fresh pork and rice batter, steamed into a soft roll with savory flavor, typically served with soy sauce or chili paste.
Deep-sea Fish Ball and Beef Ball Rice NoodlesA traditional Chaoshan dish featuring deep-sea fish balls, beef balls, and rice noodles in a savory broth.
Chao-Shan Pork Leg Rice BowlChao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Classic Pork Offal PorridgeA traditional Cantonese porridge made with fresh pork offal and rice, slow-cooked to a smooth, nourishing consistency.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.