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Tai Hai Coast Pepper Shrimp (Zhang Qi Lane Branch)

其他美食 · ⭐ 4.1

No. 91, Zhangqi Lane

Dishes

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  Three-Cup Chicken Wings

  A dish of chicken wings cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Three-Cup Shrimp

  Three-cup shrimp is a dish featuring fresh shrimp cooked with equal parts soy sauce, rice wine, and sesame oil. The shrimp is marinated and stir-fried with ginger, garlic, and scallions for a flavorful, tender texture.
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  Clear Soup Bok Choy

  A dish made with fresh bok choy simmered in clear broth with ham and shrimp, resulting in a savory and tender vegetable dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy-savory flavor with a hint of sweetness.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  High Soup Enoki Mushrooms

  Fresh enoki mushrooms simmered in a rich broth made from chicken and pork bones, resulting in a delicate and savory dish.

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