Nanjing Westin Resort & Spa · Yunting Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 6 Linxiu Road (Nanjing Westin Hot Spring Resort)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Linxiu Road (Nanjing Westin Hot Spring Resort). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Marbled Burned Tofu, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 6 Linxiu Road (Nanjing Westin Hot Spring Resort)
- Popular dishes: Braised Pork Belly, Marbled Burned Tofu, Yangzhou Fried Rice, Open-Fire Roasted Goose, Mixed Vegetable Stew
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Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Marbled Burned TofuSilken tofu torn by hand and cooked in a rich, marbled sauce made from fermented bean paste, garlic, and ginger. The dish features a bold, spicy flavor with a glossy finish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Open-Fire Roasted GooseA classic Cantonese roast dish made by marinating goose and roasting it slowly over an open flame until the skin is crispy and the meat tender.
Mixed Vegetable StewA mixed vegetable stew featuring cabbage, carrots, potatoes, tofu, mushrooms, and optional meat or seafood, layered in a clay pot and simmered with broth or water until tender, preserving natural flavors and nutrients.
Apricot Crispy BeefTender beef slices coated in crispy batter and stir-fried with apricot slices and spices, creating a savory and crunchy dish.
Lemon Honey Char SiuLemon Honey Char Siu features marinated pork belly grilled to perfection and glazed with a tangy lemon-honey sauce, offering a sweet and zesty flavor.
Huai'an Style Stir-fried Soft EelA classic Suzhou dish made with fresh eel, stir-fried quickly with garlic, ginger, and scallions. The eel is tender and flavorful, seasoned simply to highlight its natural taste.
Huaiyang Golden Broth Boiled Tofu SkinHuaiyang Golden Broth Boiled Tofu Skin is a traditional Jiangsu dish made with tofu skin, chicken broth, ham, and mushrooms. The tofu skin is thin and tender, paired with a rich golden broth for a delicious and smooth flavor.
Braised Chicken in Clay Pot with Huangjiu and Soy SauceA classic Cantonese dish featuring chicken braised slowly in a clay pot with Huangjiu, soy sauce, and spices, resulting in tender, flavorful meat.
Shrimp Dumpling NoodlesShrimp dumpling noodles feature fresh shrimp and handmade dumplings in a savory broth, served with chewy noodles for a satisfying meal.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Black Truffle Braised Radish with Meat SauceFresh white radish slowly braised in a rich meat sauce, enhanced with black truffle for an aromatic and savory dish.