Cloud Retreat Tea Restaurant
特色菜 · ⭐ 4.1
Southeast corner of Shaoshi Road and Dayu Road (diagonally opposite Dihao Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Shaoshi Road and Dayu Road (diagonally opposite Dihao Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: This Year's Trend: Eating Tripe, Rooster with Dendrobium Cake, Jujube-Scented Fermented Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.1
- Address: Southeast corner of Shaoshi Road and Dayu Road (diagonally opposite Dihao Hotel)
- Popular dishes: This Year's Trend: Eating Tripe, Rooster with Dendrobium Cake, Jujube-Scented Fermented Vegetable Braised Pork, Dendrobium Crystal Jelly, Stonehemp and Chicken Soup
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Dishes
This Year's Trend: Eating TripeTripe is the stomach of a cow, mainly made from beef tripe. It is cleaned, blanched, and stir-fried with chili, Sichuan pepper, and other seasonings. The texture is crisp and tender, with a spicy and fragrant taste.
Rooster with Dendrobium CakeRooster with Dendrobium Cake is a Chinese dish made with rooster and Dendrobium cake. The rooster is marinated and fried until golden, paired with a cake made from Dendrobium powder, offering a crispy exterior and tender interior with a unique herbal aroma.
Jujube-Scented Fermented Vegetable Braised PorkJujube-scented fermented vegetable braised pork is a dish made with pork belly, fermented vegetables, and jujubes, cooked by stewing. It has a salty and fresh taste, with a strong aroma of fermented vegetables and the sweet fragrance of jujubes.
Dendrobium Crystal JellyDendrobium Crystal Jelly is a refreshing dessert made primarily with Dendrobium and crystal jelly. The Dendrobium is cooked and mixed with crystal jelly, then sweetened with sugar and chilled before serving. It has a cool and refreshing taste and is known for its heat-clearing and cooling effects.
Stonehemp and Chicken SoupA nourishing soup made with chicken, stonehemp, and medicinal herbs, slowly simmered for a delicate, health-enhancing flavor.
Dendrobium Flower with Red Peach KernelsDendrobium Flower with Red Peach Kernels is a cold dish made with Dendrobium flowers and red peach kernels, mixed with seasonings. It has a crisp texture and a fragrant taste.
Fragrant Braised Beef TendonFragrant braised beef tendon is a dish made mainly with beef tendon, which is braised. The main ingredients include beef tendon, spices, and soy sauce, with a chewy texture and rich flavor.
Fresh Shrimp Handmade Dendrobium TofuFresh shrimp handmade Dendrobium tofu is a dish made with fresh shrimp and handmade Dendrobium tofu. The tofu is made using traditional methods, paired with fresh shrimp, offering a delicate texture and delicious taste.