Lu Jiaojue Cold Dishes (Sanli Bridge Store)
小吃快餐 · ⭐ 3.7
No. 1, East Lane 6, Group 4, Sanliqiao Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Lane 6, Group 4, Sanliqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu Jiao Jue Special Cold Noodles, Fried Wheat Gluten with Vegetables, Special Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, East Lane 6, Group 4, Sanliqiao Village
- Popular dishes: Lu Jiao Jue Special Cold Noodles, Fried Wheat Gluten with Vegetables, Special Stir-Fried Noodles, Pork Ear, Sweet and Sour Lotus Root
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Dishes
Lu Jiao Jue Special Cold NoodlesMade from premium flour, this dish features a thin, chewy noodle served cold with a savory spiced sauce, cucumber, and bean sprouts for a refreshing, tangy bite.
Fried Wheat Gluten with VegetablesA savory dish made by stir-frying wheat gluten with vegetables like mushrooms and greens, known for its chewy texture and rich flavor.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Sweet and Sour Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Duck Intestine PlatterA platter featuring duck intestines, hearts, and gizzards, blanched and sliced, served cold with a spicy sauce for a crisp and flavorful dish.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.