Yuchuanjian Broad Bean Beef Noodles (Beicheng · Yangguang Jindian Branch)
小吃面食 · ⭐ 3.8
No. 53 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Jiayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Diao Xiao Noodles, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 53 Jiayuan Road
- Popular dishes: Cold Rice Cake, Diao Xiao Noodles, Small Noodles, Mixed Sauce Rice Noodles, Beef Tendon and Pig Intestine Knife-Sliced Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Beef Tendon and Pig Intestine Knife-Sliced NoodlesBeef tendon and pig intestine knife-sliced noodles is a Chinese dish made with beef tendon and pig intestine, combined with knife-sliced noodles. The beef tendon is tender and flavorful after stewing, while the pig intestine has a rich texture, complementing the chewy knife-sliced noodles for a delicious taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Offal Knife-Sliced NoodlesA hearty dish featuring knife-sliced noodles and tender pork offal in a savory broth, commonly found in northern Chinese households.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.