Lai Feng Fish · Bishan Rabbit · Jianghu Cuisine (Jiancai Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 437 Jiancai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 437 Jiancai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Water Frog, Lotus Root Soup, Cold-Mixed Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 437 Jiancai Road
- Popular dishes: Young Ginger Jumping Water Frog, Lotus Root Soup, Cold-Mixed Free-Range Chicken, Cucumber Salad, Ginger Stir-fried Rabbit
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Dishes
Young Ginger Jumping Water FrogA Sichuan dish featuring tender frog meat and fresh young ginger, stir-fried quickly with spicy chili and garlic for a bold, numbingly spicy flavor.
Lotus Root SoupA nourishing soup made from fresh lotus root, often combined with pork ribs or chicken, slow-cooked to create a light and healthy dish rich in fiber and vitamins.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with ginger and chili, delivering a spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Coarse Grain Pork Bone SoupA hearty soup made with pork bones and coarse grains like corn, millet, and red beans, slow-cooked to a rich, creamy broth.
Pickled Vegetable Earth PotPickled vegetable earth pot is a dish made with pickled vegetables, pork, and various vegetables, cooked slowly in an earthen pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and a strong local characteristic.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.