Can Yue Quzhou Cuisine (Jielie Building Branch)
江浙菜 · ⭐ 3.2
No. 133 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Jichang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Stew, Braised Broad Beans with Loofah, Corn, Yam, and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.2
- Address: No. 133 Jichang Road
- Popular dishes: Mixed Fish Stew, Braised Broad Beans with Loofah, Corn, Yam, and Pork Rib Soup, One-Pot Rice, Bamboo shoot stir-fried with pork strips
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Dishes
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Braised Broad Beans with LoofahA light and refreshing dish made by braising fresh broad beans with loofah, seasoned simply for a delicate flavor.
Corn, Yam, and Pork Rib SoupCorn and yam rib soup is made by stewing corn, yam, and pork ribs. The ribs are blanched to remove odor, then cooked with cubed corn and yam until tender, resulting in a clear broth with a fresh taste.
One-Pot RiceA one-pot rice dish combining rice with various ingredients like meat and vegetables, cooked together for rich flavor and convenience.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Snow Cabbage and White Mushroom Stir-fryA classic Chinese home-style dish made with pickled snow cabbage and fresh white mushrooms, stir-fried together for a savory, light flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Longyou TofuA dish made with local specialty tofu, stir-fried with green peppers and meat strips, offering a fresh and savory taste.