Dazhong Barbecue (Shuangfeng Road Branch)
Barbecue · ⭐ 3.4
No. 16, Shuangfeng Road, Annex Building No. 1 (450 meters on foot from Exit A2 of Wuhou Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Shuangfeng Road, Annex Building No. 1 (450 meters on foot from Exit A2 of Wuhou Avenue Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Handmade Sichuan-style Sausage, Fresh Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 16, Shuangfeng Road, Annex Building No. 1 (450 meters on foot from Exit A2 of Wuhou Avenue Metro Station)
- Popular dishes: Enoki Mushroom, Handmade Sichuan-style Sausage, Fresh Brain, Charcoal-Grilled Sausage, Grilled Tripe
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Handmade Sichuan-style SausageHandmade Sichuan-style sausage made with pork and seasoned with chili, Sichuan pepper, and fermented bean paste, then air-dried or smoked for a bold, spicy flavor.
Fresh BrainA dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Charcoal-Grilled SausageA dish made by grilling sausage over charcoal, resulting in a smoky flavor and tender texture.
Grilled TripeGrilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Premium Pork CubesPremium pork cubes made from tenderloin, stir-fried with vegetables for a savory and fresh taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and IntestinesA Chinese home-style dish made with pork intestines and green peppers, stir-fried for a savory and crisp texture.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。