Heyi Hong Rice Bowl (Changchun Qilehui Branch)
小吃快餐 · ⭐ 3.7
60 meters east of the intersection of Xueyuan Street and Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Xueyuan Street and Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Tuna Salad Rice Bowl, Heyi Hong Big Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters east of the intersection of Xueyuan Street and Xuefu Street
- Popular dishes: Children's Tuna Salad Rice Bowl, Heyi Hong Big Cold Noodles, Cold Noodles, Yanbian Cold Noodles, Rainbow Rice Salad
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Dishes
Children's Tuna Salad Rice BowlA nutritious and kid-friendly dish combining tuna, vegetables, and rice with a light dressing for a balanced meal.
Heyi Hong Big Cold NoodlesA dish featuring hand-made cold noodles with beef, cucumber strips, egg, and Korean chili sauce, offering a refreshing and tangy flavor.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Rainbow Rice SaladRainbow rice salad features colorful vegetables and protein like carrots, cucumbers, corn, peas, eggs, and cooked chicken or tofu. Mixed with cooked rice and seasoned sauce, it's a vibrant dish in red, yellow, green, and white.
Seaweed Crisp LeavesA snack made from dried seaweed sheets, crispy and savory, often enjoyed as a tea accompaniment or standalone treat.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Marinated Large Beef Rice BowlSpicy large beef rice bowl features tender beef, rice, green pepper, and onion. Beef is marinated, stir-fried, mixed with secret sauce, then tossed with cooked rice.
Spicy Braised Cod PotMade with cod fish, stir-fried with chili, ginger, garlic, and other seasonings, then simmered. Tender fish meat with rich, spicy broth.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.