Mr. Xu's Authentic Seafood Dumplings (Zhangjing Store)
小吃快餐 · ⭐ 3.7
No. 53, Jingnan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Jingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Seafood and Pork Dumplings, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 53, Jingnan Road
- Popular dishes: Small Dumplings, Seafood and Pork Dumplings, Pork Ear, Pure Meat Dumplings, 荠菜肉馄饨
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Seafood and Pork DumplingsDumplings filled with a mixture of seafood and pork, boiled in clear broth for a delicate and savory taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pure Meat DumplingsA delicate dumpling filled exclusively with minced pork, steamed or boiled in clear broth for a savory and satisfying bite.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Vegetable Mushroom Pork DumplingsFresh vegetables, mushrooms, and pork are combined into a savory filling, wrapped in thin dough and boiled to create a delicious and nutritious dish.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, then boiled to perfection—delicate wrappers and savory filling.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leek and egg filling, hand-rolled and boiled until tender, offering a delicate and savory taste.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.