After Tea & Meals • Flavorful Huaiyang (Olympic Sports Center Branch)
江浙菜 · ⭐ 4.8
Room 401, No. 67, Aoti Street, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 401, No. 67, Aoti Street, Jianye District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tomato with Snowflake Beef Brisket, Ginger-Braised Deep-Sea Yellow Croaker, Stir-fried Prawn in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Room 401, No. 67, Aoti Street, Jianye District
- Popular dishes: Stewed Tomato with Snowflake Beef Brisket, Ginger-Braised Deep-Sea Yellow Croaker, Stir-fried Prawn in Oil, Spicy Black Pork Stir-fry with Chili, Glutinous Rice Tea-Smoked Duck
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Dishes
Stewed Tomato with Snowflake Beef BrisketA savory dish of tomatoes and snowflake beef brisket slowly simmered together, resulting in tender meat and rich, tangy sauce.
Ginger-Braised Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is braised with ginger, scallions, and a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with aromatic ginger flavor.
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Spicy Black Pork Stir-fry with ChiliA spicy stir-fry dish made with black pork and fresh chili, typical of Hunan cuisine.
Glutinous Rice Tea-Smoked DuckA Sichuan dish featuring duck marinated and wrapped in glutinous rice, then smoked with tea leaves and camphor wood for a fragrant, savory flavor.
Delicious Bamboo Shoot and Clam Stir-FryFresh bamboo shoots and clams are stir-fried quickly. The bamboo shoots are crisp and tender, while the clams are sweet and fresh, highlighting the natural flavors of the ingredients.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Shrimp Salad with WalnutsFresh shrimp balls paired with mixed salad greens and crunchy walnuts, offering a light and refreshing taste.
Shrimp Balls with Amber Almonds in SaladShrimp Balls with Amber Almonds in Salad is a cold dish made with shrimp balls and amber almonds. The main ingredients are fresh shrimp, amber almonds, and vegetables, which are mixed after simple seasoning.
Tea-Smoked SquabTea-smoked squab with tender meat and subtle tea fragrance, delicately prepared using traditional Cantonese methods.
Cranberry CakeA sweet dessert made primarily with cranberries, mixed with sugar, flour, and eggs, then baked to a soft, tangy-sweet texture.
Braised Abalone with Pork TenderloinA refined dish featuring fresh abalone and pork tenderloin, slow-cooked in broth for a rich, tender flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').