Yanhe Dumplings & Handmade Noodles (Zhengxin Road Store)
小吃面食 · ⭐ 3.5
West side of Zhengxin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Zhengxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Wood Ear Salad, Dry Pot Yellow Croaker, Handmade Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: West side of Zhengxin Road
- Popular dishes: Spicy Wood Ear Salad, Dry Pot Yellow Croaker, Handmade Meat Noodle Soup, Handmade Egg Noodle Soup, Pork and Scallion
China trip · China travel
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Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
Handmade Meat Noodle SoupA savory noodle soup featuring hand-cut meat strips, fresh vegetables, and a clear broth, served with tender noodles.
Handmade Egg Noodle SoupA comforting dish made with handmade noodles and a delicate egg-based broth, served hot.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
High Soup Tofu ChickenA vegetarian dish made by simmering tofu chicken in rich broth, resulting in a tender and flavorful meal often served with mushrooms and greens.
Sesame Sauce Wheat Gluten NoodlesA cold dish made with wheat gluten and sesame sauce, seasoned with soy sauce, vinegar, and garlic. It has a smooth, chewy texture and rich sesame flavor.