Drunk Flavor Skewers (Qingcheng Mountain Tai Da Commercial Street Branch)
Barbecue · ⭐ 3.5
S106 Taeda Qingcheng Lantian
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S106 Taeda Qingcheng Lantian. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Green Pepper, Handcrafted Premium Pork Belly, Handmade Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: S106 Taeda Qingcheng Lantian
- Popular dishes: Big Green Pepper, Handcrafted Premium Pork Belly, Handmade Chicken Wings, Grilled, Special Night Cat Yellow Croaker
China trip · China travel
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Dishes
Big Green PepperBig green pepper is a common green chili often used in stir-fries or as a topping. The main ingredient is fresh green peppers, and the basic cooking method is to wash and stir-fry or slice them.
Handcrafted Premium Pork BellyPremium pork belly, hand-cut and slow-cooked to perfection, offering a rich, savory flavor.
Handmade Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, offering a savory and juicy bite.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Night Cat Yellow CroakerSpecial Night Cat Yellow Croaker is a dish made with small yellow croakers, stir-fried or braised with scallions, garlic, and ginger. It has a fresh and fragrant taste.
Special Octopus LegsSpecial octopus legs is a dish made with fresh octopus legs, which are cleaned and blanched before being stir-fried or braised with seasonings. The texture is fresh and elastic, often served with spicy or sauce flavors.
Crispy Black FungusCrispy black fungus is a cold dish made primarily from dried木耳. After soaking, the fungus is blanched and quickly cooled to maintain its crisp texture, then mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Sauce-Flavored EggplantSauce-Flavored Eggplant is a Chinese dish made with eggplant and seasonings such as soy sauce and sugar. The eggplant is pan-fried and absorbs the sauce, resulting in a soft and flavorful texture.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.