Shangfu Beef Offal
小吃快餐 · ⭐
No. 138, Zhongying Road 1st Alley
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Zhongying Road 1st Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Fried Tofu, Braised Egg, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. 138, Zhongying Road 1st Alley
- Popular dishes: Triangular Fried Tofu, Braised Egg, Braised Duck Wings, Baby bok choy, Dry-Scraped Beef
China trip · China travel
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Dishes
Triangular Fried TofuA Chinese dish made by filling triangular-shaped fried tofu with meat or vegetable stuffing and pan-frying until golden brown, offering a crispy exterior and tender interior.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Scraped BeefA dish featuring tender beef stir-fried with a savory sauce, known for its rich flavor and dry texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Sauce NoodlesBeef sauce noodles feature noodles topped with stir-fried beef sauce, seasoned with scallions, ginger, and garlic. Served either mixed in or with sauce broth, often accompanied by greens or bean sprouts.
Broccoli DishA dish made with fresh broccoli, lightly stir-fried with garlic for a crisp and healthy meal.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.