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Mingyang Tianxia Hand-Rubbed Lamb Restaurant

地方菜 · ⭐ 3.8

No. 6 Taibai South Road, Gaosu Taibai Jinyuan Residential Complex, Unit 10113

Dishes

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  Cumin Onion Stir-Fried Beef

  Beef slices stir-fried with onions and seasoned with cumin, delivering a fragrant and savory dish.
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  Hand-Grabbed Lamb Seasoning

  Hand-grabbed lamb seasoning is a condiment served with hand-grabbed lamb, mainly made from coriander, green onions, garlic, chili oil, and salt, with a fresh and slightly spicy flavor.
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  Stir-Fried Pork Slices

  Stir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  White Noodle Skin

  Baimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Fatty and Lean Hand-Grabbed Lamb

  Fatty and lean hand-grabbed lamb is a specialty dish made with lamb pieces that have a mix of fat and lean meat. It is cooked by stewing or roasting and then eaten by hand. The main ingredient is lamb, combined with spices and seasonings for a delicious taste.
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  Spicy Paste

  A spicy Sichuan-style dish made with minced meat and chili paste, known for its bold, numbing heat and rich flavor.
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  Braised Lamb Trotters

  Braised lamb trotters are made by simmering lamb feet in a seasoned sauce with soy sauce and spices until tender.

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