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Celestial Court Tianbao (The Ritz-Carlton, Shanghai Bund)

江浙菜 · ⭐ 4.8

5th Floor, The St. Regis Shanghai The Bund, No. 538 Zhongshan East 2nd Road

Dishes

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  One-Bite Spicy Sliced Wagyu

  A dish made with wagyu beef stir-fried quickly with chili, green onion, and ginger. It has a tender texture and a spicy flavor, highlighting the richness of wagyu beef and the heat of the chili.
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  Nanjing Hanging Roast Duckling

  A traditional dish from Nanjing made by marinating and roasting young duck over an open flame, resulting in crispy skin and tender meat.
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  Nanjing Flame Lion's Head

  A signature dish from Nanjing featuring large pork meatballs simmered in sauce and flamed at the table for dramatic presentation, known for its tender texture and rich flavor.
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  Tianbao Squirrel Mandarin Fish

  Tianbao Squirrel Mandarin Fish is a Chinese dish made with mandarin fish and shaped like a squirrel. Main ingredients include mandarin fish, scallions, ginger, garlic, and chili. It is cooked by frying and stir-frying, resulting in a crispy exterior and tender interior.
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  Yangzhou Fried Rice with Black Truffle

  Yangzhou Fried Rice with Black Truffle is a fried rice dish made with rice, eggs, ham, shrimp, and black truffles. The rice is stir-fried with the ingredients and enhanced with black truffles for aroma.
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  Slow-Braised Wagyu with Seasonal Vegetables

  Premium wagyu beef slow-cooked to tender perfection, served with fresh seasonal vegetables for a balanced and flavorful dish.
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  Jiangnan Welcome Cold Platter

  A refreshing cold platter featuring braised duck gizzard, marinated beef, jellyfish salad, poached chicken, and pickled cucumber, served with a special sauce—perfect for welcoming guests in Jiangnan style.
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  Jianghuai Clay Pot Immortal Chicken

  Jianghuai Clay Pot Immortal Chicken is a traditional Chinese dish made with chicken and various ingredients, cooked slowly in a clay pot. Main ingredients include chicken, mushrooms, dried bamboo shoots, and tofu, with a delicious and rich broth.
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  Homemade Shanghai-style Fried Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. Crispy outside, tender inside.
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  Jinling Clear Broth Crab Meat Lion's Head

  Jinling Clear Broth Crab Meat Lion's Head is a traditional Chinese dish made with pork, crab meat, and various seasonings. The meat is minced, mixed with crab meat and ingredients like scallions and ginger, then shaped into large meat balls and simmered in clear broth.
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  Jinling Yuhua Stone Tangyuan

  Jinling Yuhua Stone Tangyuan is a traditional sweet dish made mainly from glutinous rice flour, filled with red bean paste or sesame paste. The outer skin is soft and the taste is sweet. Its shape resembles rainflower stones, giving it a unique visual effect.
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  Sichuan-style Green Lettuce with Green Peppercorns

  A refreshing Sichuan-style cold dish made with fresh green lettuce and green peppercorns, quickly stir-fried with spices for a crisp, numbingly aromatic bite.
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  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
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  Longjing Shrimp

  Longjing shrimp is a dish made with fresh large shrimp meat, hand-peeled and stir-fried with Longjing tea leaves. The main ingredients are fresh shrimp and Longjing tea leaves, and the cooking method is stir-frying, resulting in a tender texture with a subtle tea aroma.

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