Gao Baoyu Northeast-style Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Opposite Ba Wang Cha Ji Korean City Store, Blue Light Coco Mo B Building, Konggang International City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ba Wang Cha Ji Korean City Store, Blue Light Coco Mo B Building, Konggang International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Wakame Knot, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Ba Wang Cha Ji Korean City Store, Blue Light Coco Mo B Building, Konggang International City
- Popular dishes: Dried Tofu Sheet, Wakame Knot, Hot Pot Noodles, Corn Fine Noodles, White Beef Tendon Noodles
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Corn Fine NoodlesCorn fine noodles are made from a blend of corn and wheat flour, offering a delicate texture and subtle corn flavor. Typically boiled or stir-fried with vegetables or meat, they are nutritious and easy to digest.
White Beef Tendon NoodlesBai Niu Jin Mian is a dish made primarily with beef tendons and noodles. After blanching, the tendons are stewed with noodles, making them soft and flavorful while the noodles absorb the broth and become elastic. Scallions, ginger, and star anise are typically added for seasoning.
Beef RollsBeef rolls are thin slices of beef rolled and cooked in hot pot or grilled, often served with vegetables for a savory and tender dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Black Tripe StripsA Sichuan dish made from beef tripe sliced thin and tossed with spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.