Chen's Foil-Wrapped Old Soup Squid Noodles (Tianjin Binhai Wuyue Plaza Store)
小吃快餐 · ⭐ 3.4
Yuegang Tiandi, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuegang Tiandi, Binhai New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Grilled Enoki Mushrooms in Foil, Braised Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Yuegang Tiandi, Binhai New Area
- Popular dishes: Crunchy Rolls, Grilled Enoki Mushrooms in Foil, Braised Knife-Cut Noodles, Spinach, Lotus Root Slices
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Grilled Enoki Mushrooms in FoilClean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
Braised Knife-Cut NoodlesBraised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
锡纸原味花甲粉锡纸原味花甲粉以新鲜花甲和粉丝为主要食材，将花甲与泡发好的粉丝一同放入锡纸中，加入葱姜蒜、料酒等调味料，用高温烤制而成。制作过程中不添加过多调料，保留花甲的鲜美和粉丝的软糯。
锡纸培根花甲粉锡纸培根花甲粉以花甲和粉丝为主要食材，将花甲与泡发好的粉丝混合，加入培根片一同放入锡纸中，用调味料腌制后密封加热。制作过程中利用锡纸的密封性锁住香气，使食材充分融合。
Aluminum-Wrapped Beef RollsBeef rolls wrapped in foil with onions, garlic, and peppers, seasoned and steamed to keep the meat tender and flavorful.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.