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Grandma Ke's Claypot Dishes (Business College Branch)

Sichuan cuisine · ⭐ 3.7

Third shop on the right of Yule Bath Center, opposite the West Gate of Jilin Business and Technology College

Dishes

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  Cucumber Slaw with Bamboo Shoots

  A refreshing Chinese cold dish made from sliced bamboo shoots, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
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  Grandma's Homemade Cold Dish

  Made from shredded fresh vegetables like cucumber, carrot, wood ear fungus, and mung bean sprouts, tossed with soy sauce, vinegar, sesame oil, and minced garlic. Crisp, refreshing, tangy and spicy, it's a classic example of home-style cold dishes.
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  Signature Large Beef Rice

  Signature large beef rice is made with large pieces of braised beef and rice. The beef is slowly stewed until tender and flavorful.
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  Signature Chicken Leg Rice

  Signature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
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  Sizzling Fish in Clay Pot

  A Sichuan dish featuring fresh fish and vegetables simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
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  Hot Pot Spicy Pork Slices

  A dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
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  Braised Pork Meatballs with Hot Oil in Clay Pot

  A savory dish of large pork meatballs simmered in a clay pot and finished with a splash of hot oil for enhanced aroma and flavor.
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  Braised Pork Shank with Hot Oil

  A dish featuring pork shank braised until tender and finished with a hot oil pour for rich aroma and flavor.
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  Sautéed Fish with Kimchi in Clay Pot

  A dish of fresh fish slices stir-fried with spicy kimchi in a clay pot, known for its tangy and savory flavor.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Stewed Pork and Mashed Potato

  Spiced minced pork with mashed potatoes is a dish made primarily from potatoes and pork. The potatoes are steamed and mashed, then mixed with sautéed minced pork and heated in a clay pot to blend flavors. Seasonings like scallions, ginger, garlic, and soy sauce are typically added for enhanced taste.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  砂锅肉沫麻婆豆腐

  砂锅肉沫麻婆豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后放入砂锅中，加入炒香的肉末、豆瓣酱、蒜末、姜末和辣椒粉等调料，煮至入味。最后撒上葱花和花椒粉，使味道更加浓郁。
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Hot Pot Mouth-Watering Frog

  Stewed frog in clay pot with bean sprouts, lettuce, and wood ear mushrooms, seasoned with chili, Sichuan pepper, ginger, and garlic, slow-cooked in broth.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.

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