Ten Thousand Lights (Jiefang Road)
Northeastern Chinese cuisine · ⭐ 3.6
No. 357, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357, Jiefang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, 冰镇锅包肉, Spicy Green Pepper Stir-fried Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 357, Jiefang Road
- Popular dishes: Colorful Glass Noodles, 冰镇锅包肉, Spicy Green Pepper Stir-fried Intestine, Dry-Fried Silkworm Pupae, Stir-fried Tofu Sheets with Garlic Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
冰镇锅包肉冰镇锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、水和少量淀粉调制的酸甜汁淋匀，最后放入冰箱冷藏定型。成品色泽红亮，外酥里嫩，口感清爽。
Spicy Green Pepper Stir-fried IntestineA stir-fried dish made with green peppers and pork intestines, known for its spicy and fresh flavor.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Stir-fried Tofu Sheets with Garlic ShootsThin slices of dried tofu stir-fried with garlic shoots, creating a savory and aromatic dish.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
湘味小炒肝湘味小炒肝是一道以猪肝为主要食材的湖南地方菜肴，配以青椒、红椒等辅料，通过快速翻炒制成。猪肝切片后用料酒、生抽腌制，再与辣椒一同下锅爆炒，保持猪肝嫩滑口感。
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.