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Li Hao · Hou Da La Taiwanese Cuisine Bistro LIHO·HODALA Bistro

地方菜 · ⭐ 4.0

No. 390 Fanyu Road, Second Floor, First Unit on the Left, Fufu Bakery

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Nine-Layer Tower Stir-Fried Dishes

  Nine-Layer Tower Stir-Fried Dishes is a dish made with Nine-Layer Tower as the main ingredient, combined with meat or vegetables for stir-frying or deep-frying. It has a crispy texture and the unique aroma of Nine-Layer Tower.
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  Pepper Stir-fried Napa Cabbage

  Pepper stir-fried napa cabbage is a Chinese home-style dish made with peeled peppers and napa cabbage, stir-fried quickly after being fried in oil. It has a crisp texture and a fresh spicy flavor.
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  Taiwanese Sausage with Garlic Slices

  Taiwanese sausage with garlic slices is a dish made with Taiwanese sausage and fresh garlic slices. The sausage is pan-fried or grilled, with a slightly crispy exterior and tender interior, paired with garlic slices for a rich and fragrant taste.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Spicy Clam Stir-fry

  A dish of fresh clams stir-fried with chili, garlic, and seasonings, offering a spicy and savory flavor.
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  Fragrant Chicken

  A Chinese dish made with chicken marinated in spices and deep-fried until crispy, offering a rich aroma and tender meat.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Signature Beef Noodle Rice

  Signature beef noodle rice is made with tender beef stewed with soy sauce, sugar, and spices. The rice is mixed with the beef for a rich and fragrant flavor.
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  Breadfruit Shoots Stir-fry

  A dish made by stir-frying tender breadfruit shoots with garlic and ginger, offering a fresh and light flavor.
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  Crispy Stinky Tofu

  A popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
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  Marinated Chicken Thigh

  A Chinese dish featuring chicken thighs marinated in yellow wine and seasonings, then steamed to tender perfection.
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  Noodle Thread

  Noodles are thin strands made from wheat flour, typically boiled in water and then drained for serving with various broths or sauces. The main ingredients include flour, water, and salt. The preparation method involves mixing flour with water to form a dough, rolling it out flat, cutting it into thin strips, and then drying or dehydrating it. Common preparations include soup noodles, stir-fried noodles, and cold noodles.
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  Leek and Bean Sprout Salad

  A refreshing Chinese cold dish made with fresh leeks and bean sprouts, lightly blanched and tossed in a simple dressing.
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  Duck Blood Stinky Tofu

  A Hunan specialty dish made with tender duck blood and fermented tofu, stir-fried with chili and garlic for a spicy, savory flavor.
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  Sesame Oil Tripe

  A Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.

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